SILVER SPRING, Md., July 24, 2024 /PRNewswire/ — Summer is the perfect time for picnics and barbecues. During these outdoor gatherings, it’s important to keep food safety in mind. This time of year is a favorite for foodborne bacteria that cause foodborne illness (also known as food poisoning), because they multiply faster at temperatures between 40°F and 140°F. Follow these tips to keep you and your loved ones safe when eating outdoors.
Before your picnic or barbecue
Packing coolers
Grilling
Time and temperature
Don’t let hot or cold food sit in the “Danger Zone” (between 40 °F and 140 °F) for more than 2 hours – or 1 hour if the outdoor temperature is above 90 °F. If they do, throw them away.
Learn more about how you can keep your food safe while eating outdoors:
Contact: Media: 1-301-796-4540 Consumers: 1-888-SAFEFOOD (toll free)
SOURCE U.S. Food and Drug Administration
By Andrew Speight The dream of universal healthcare remains unfulfilled in the United States, leaving…
London, United Kingdom--(Newsfile Corp. - July 24, 2024) - Edison issues report on Centaur Media…
DALLAS, July 24, 2024 /PRNewswire/ -- Loopback Analytics, a leading provider of data analytics and…
Collaborations empower the healthcare industry to create a vast array of medical imaging copilot applications…
WESTFORD, Mass., July 24, 2024 /PRNewswire/ -- According to SkyQuest, the global Dental 3D Printing Market size…
Allison joins existing team of world-renowned advisors supporting Ro's obesity care offerings NEW YORK, July…