SILVER SPRING, Md., July 24, 2024 /PRNewswire/ — Summer is the perfect time for picnics and barbecues. During these outdoor gatherings, it’s important to keep food safety in mind. This time of year is a favorite for foodborne bacteria that cause foodborne illness (also known as food poisoning), because they multiply faster at temperatures between 40°F and 140°F. Follow these tips to keep you and your loved ones safe when eating outdoors.
Before your picnic or barbecue
Packing coolers
Grilling
Time and temperature
Don’t let hot or cold food sit in the “Danger Zone” (between 40 °F and 140 °F) for more than 2 hours – or 1 hour if the outdoor temperature is above 90 °F. If they do, throw them away.
Learn more about how you can keep your food safe while eating outdoors:
Contact: Media: 1-301-796-4540 Consumers: 1-888-SAFEFOOD (toll free)
SOURCE U.S. Food and Drug Administration
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