Planteneers Joins Other Food Pioneers at Future Food-Tech in San Francisco as Gold Sponsor

AURORA, Ill., March 4, 2025 /PRNewswire/ — Planteneers, a select group of food ingredient pioneers, is set to join the exclusive gathering at Future Food Tech San Francisco on March 13-14, 2025. With our functional food texturizing and stabilizing systems, we empower brands to cater to the flexitarian, vegetarian, and vegan consumer base. As a gold sponsor for the second consecutive year, we have curated a series of sessions that offer an exclusive insight into our work, our systems, and our identity.

Among the planned highlights:

1. Innovating to make plant-based snacks with boosted protein content:
   1. More and more consumers are seeking easy-to-grab ways to boost their protein intake without boosting their meat intake. Protein-boosted snacks are the next step to increasing health and wellness in the plant-based space, yet it is a white space within the industry. Dr. Dorotea Pein, our Director of Technology and Innovation, will showcase how Planteneers’ ingredient systems can help food brands develop plant-based snacks that meet consumers’ protein needs.
      1. Thursday in the Nob Hill A Room
2. Experience a hands-on luncheon featuring numerous food demonstrations that showcase the practical application of Planteneers’ texturizers and stabilizers for food brands. Our team selected an assortment of street foods that showcase how our ingredients can make plant-based seafood, meats, or cheese the star of a delicious foodie-focused meal. Among the foods created with Planteneers ingredients:
   1. A Plant-Based Salmon Poke Bowls
   2. A Plant-based Pulled Pork Sliders
   3. A Nashville Hot Plant-based Chicken Sliders
3. Participate in this interactive live kitchen demonstration that focuses on veggie-forward products and highlights the pivotal role of texturizing and stabilizing ingredients in the creation of these consumer-curious, trend-forward products.

This comes a year after Planteneers opened their new facility and kitchen laboratories in Aurora, Illinois. In the Aurora facility, Planteneers hosts customers for collaborative product development sessions with a full plant-based meat laboratory (with a plant-based dairy laboratory coming online soon), develops ingredient solutions that work for US consumers, and houses sales, distribution, marketing, product managers, and R&D team members.

About Planteneers:

Planteneers is a go-to, total, plant-based ingredient solutions provider, offering stabilizers, texturizers, and color solutions for all plant-based and hybrid products. Seeking to accelerate speed-to-market and commercialization timelines, Planteneers’ team of R&D experts will work with you to develop plant-based alternatives to meat, sausage, fish, cheese, milk, dairy, and deli foods. Planters access the knowledge of 100+ R&D specialists and the extensive applications technology of the large, independent, owner-operated Stern-Wywiol Group’s twelve sister companies across the globe.

For more information: 
Ashley Kindle
Planteneers Marketing Communications Manager
Tel.: +1.513.426.6798
E-Mail: akindle@Planteneers.com

Press contact: 
Amy N. Maggio
Planteneers Media Consultant
ANM Marketing and Communications
Tel.: +1.312.617.6248
391053@email4pr.com

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SOURCE Planteneers